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G20 Leaders Gala Dinner: World Leaders Savor Millet Delights at G20 Gala Dinner

G20 Leaders Gala Dinner

At the culmination of the first day of the G20 Leaders Summit in New Delhi, world leaders were treated to a gastronomic experience. The event features millet, a dietary staple for millions of Indians.

A Culinary Extravaganza At G20 Leaders Gala Dinner

Leaders including U.S. President Joe Biden, British Prime Minister Rishi Sunak, and Japan’s Prime Minister Fumio Kishida gathered at the high table. It was hosted by Indian President Droupadi Murmu. The three-course vegetarian feast celebrated an “autumn season of abundance” and showcased the versatility of millet.

Millet in the Limelight

From leaf crisps to delectable puddings, various millet-based dishes graced the tables. The main course featured a jackfruit pastry served alongside glazed forest mushrooms, crispy millet treats, and Kerala red rice flavored with curry leaves. Bakarkhani, a thick and sweet flatbread commonly found in Mughlai cuisine, and Mumbai’s famous “Pao” or soft buns complemented the meal.

An Array of Beverages

The beverage selection included Kashmiri kahwa from the northern region, South India’s renowned filter coffee, and the iconic Darjeeling tea, providing a diverse and delightful culinary experience. It was an iconic experience for G20 Leaders Gala Dinner.

Millets: A Healthy Choice

Millet, considered a healthy alternative to wheat or rice, has gained prominence after Indian Prime Minister Narendra Modi and the United Nations Food and Agriculture Organization declared 2023 as the International Year of Millets. Thus, this nutritious and climate-friendly superfood grain had earlier graced the White House state G20 Leaders Gala Dinner in honor of Prime Minister Modi.

G20’s Recognition

In a consensus declaration, the G20 states refrained from condemning Russia for the conflict in Ukraine. However, they emphasized the importance of avoiding the use of force to acquire territory. Notably, the declaration also acknowledged the significance of millets. Therefore, stated “We encourage efforts to strengthen research cooperation on climate-resilient and nutritious grains. Such as millets, quinoa, sorghum, and other traditional crops including rice, wheat, and maize.”

This gala dinner not only showcased India’s rich culinary heritage. Moreover, underscored the growing global recognition of millet as a healthy and sustainable food choice.

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Disclaimer: This article serves solely for informational purposes and should not be construed as financial advice. Thus, we strongly advise readers to conduct thorough research. In addition to, consult with financial professionals before making any investment decisions.


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